Crock pots or slow cookers are countertop electrical devices that produce heat at low temperatures that allow unattended cooking possible. This is a porcelain or ceramic pot that is surrounded by a metal case that has a thermostat which controls the heating element. The pot is close with a transparent lid that is made out of gas that controls the vapors that are created inside the pot during the process of cooking. The heating elements are actually placed in the bottom part of the cooker and sometimes int eh sides so that some liquid can be poured into deter overheating.
If this is your first time to use this type of cooker and you have not experience on what wonders it can bring you when cooking, then you might be interested in reading some tips that you can read on this page. This can help you get along and know some tricks to avoid frequently committed mistakes. It can be difficult at first but in due time, cooking in it would be so easy that it lets you have much free time and you can no longer live without this. Make sure the size of the cooker is suitable for your needs. The food made in a slow cooker is cooked by the hot vapors it produces that are released during the cooking. The food is likewise marinated in its own juices. If the crock pot is too small, then the food will not be entirely cooked since, in an overfilled cooker, the flow of hot vapors that soften the food is actually restricted.
The temperature of the food in a slow cooker must be set at a controlled level and it must not be less than 140 degrees. This is the safe temperature because, at this level of heat, all food contaminants are eradicated. The low setting on a slow cooker must produce at least this temperature. If it is set lower than that, then the food that you will produce will not be that safe. Check your slow cookers at a low setting temperature to see if it is properly working.
Never fill the crock put to the top. The ideal level is about ¾ of the crock’s height. You must leave some space for the food to cook properly and to allow hot air to properly circulate. Also, put enough liquid. If you don’t put enough liquid your food will cook too soon and it may even burn.
Avoid lifting the lid and stirring the food while cooking since every time you lift the lid the temperature in the crock pot decreases and the vapors escape out. The basic principle of slow cooker cooking is that the temperature is low but hot vapors stay inside and finish the job. If you lift the lid, a slow cooker is useless.
Make sure you don’t overcook the food. If food is left in a cooker for too long, it will become dry and tasteless and the meat will be torn and soggy. The cooker does give you the ability to do something else while cooking but don’t forget your food and you must turn the slow cooker off when the meal is done. Some cookers have the option to shut down automatically when the food is finished but if your slow cookers don’t have that and you sometimes tend to forget that you put your lunch for cooking set a timer that will remind you of the whole process.